In such a highly critical food manufacturing industry such as poultry, Finesse Foods has commissioned expertise from SAI Global to assist as an integral Food Safety Management System support analyst. SAI is the largest and most widely established Food Safety Management specialist in the region. With the support of this organisation Finesse Foods is confident in conveying to its customers and other key stakeholders that we are dedicated in delivering quality objectives whilst meeting recognised and industry best practice

Finesse Foods is registered with the Australian Quarantine Inspection Service (AQIS), this commonwealth regulator oversees processes involved with exporting products to overseas markets and along with other supporting bodies such as Food Standards Australia and New Zealand (FSANZ) a code of approved manufacturing practice have been developed that provide assurance that food is suitable for human consumption. This assurance establishes the general foundation for ensuring best practice in food hygiene, GHPs (Good Hygiene Practices) and GMPs (Good Manufacturing Practices). This fully auditable process enables the regulator to establish confidence in traded food products within the international market place.

All poultry manufactured at Finesse Foods have been slaughtered in accordance with the Islamic Halal guidelines, within approved practice and under the supervision of the Islamic Council of Western Australia. Finesse Foods commitment to best practice enables markets that require Halal poultry to have confidence in our manufacturing process and the integrity of the products that are produced.